Kāmahi Honey
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Description
Kāmahi Honey - Export Grade
Authentic Raw Kāmahi Honey of New Zealand
Bulk Product supplied in increments of 500Kg
Kāmahi is pale, lemon-yellow in colour. It is beautifully fragrant toffee flavours with vanilla highlights and rich, buttery finish. Revered by chefs for its unique flavour profile - pairs well with camembert and washed-rind cheeses. And provides an exquisite base for sweet sauces or to balance spicy dishes.
Kāmahi flowers in early summer in remote native forests of Aotearoa New Zealand.
Harvested by hand with minimal processing at temperatures below 48° C (118° F) to ensure its raw vitamins, minerals are kept intact.
100% PURE PRODUCT OF NEW ZEALAND - EXPORT GRADE"
Authentic Raw Kāmahi Honey of New Zealand
Bulk Product supplied in increments of 500Kg
Kāmahi is pale, lemon-yellow in colour. It is beautifully fragrant toffee flavours with vanilla highlights and rich, buttery finish. Revered by chefs for its unique flavour profile - pairs well with camembert and washed-rind cheeses. And provides an exquisite base for sweet sauces or to balance spicy dishes.
Kāmahi flowers in early summer in remote native forests of Aotearoa New Zealand.
Harvested by hand with minimal processing at temperatures below 48° C (118° F) to ensure its raw vitamins, minerals are kept intact.
100% PURE PRODUCT OF NEW ZEALAND - EXPORT GRADE"
Shipping
IncoTerms
FOB (Free On Board)
Seller delivers the goods to the Buyer on board the vessel nominated by the Buyer, cleared for export, at the named wharf/seaport/airport of shipment. From that point, the Buyer bears costs and risks of loss or damage.
SEAFREIGHT (Port of Origin)
Duration: 4-6 weeks dependent on Port of Destination)
Port of Tauranga, New Zealand
Port of Auckland, New Zealand
AIRFREIGHT (Port of Origin)
Auckland Airport, New Zealand
Production Lead Times
Includes Order Processing and FOB Delivery to Vessel at Port of Origin in New Zealand
Bulk Manuka Honey (MGO) & Varietals packed in drum on pallet: 2-4 weeks