Mānuka Honey MGO 100+
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Mānuka Honey MGO 100+ Certified - Export Grade
Authentic Raw Mānuka Honey of New Zealand
Bulk Product supplied in increments of 500Kg
Monofloral Mānuka Honey from New Zealand.
MGO 100+ (equivalent to UMF 6.3+)
New Zealand Mānuka honey is world-renowned for its beneficial health properties including bioactive compounds proven to have antioxidant, antibacterial, and anti-inflammatory properties.
Raw Product - Unpasteurised. Harvested by hand with minimal processing at low temperatures to ensure its raw vitamins, minerals, flavonoids, and antioxidants are kept intact.
MGO Certified - Independently Tested* by NZ Govt approved Laboratories who measure the bioactive compounds responsible for the unique health benefits.
This Mānuka Honey MGO 100+ is certified to contain at least 100 mg/kg of Methylglyoxal.
100% PURE PRODUCT OF NEW ZEALAND
*All honey labelled as mānuka for export must be tested by an MPI (NZ Government) approved laboratory to ensure it meets the Mānuka Honey Science Definition. This definition is made up of a combination of 5 attributes (4 chemicals from nectar and 1 DNA marker from mānuka pollen). This regulation provides a structure to separate mānuka honey from other honey types and identify it as either monofloral or multifloral mānuka honey.
Includes Order Processing and FOB Delivery to Vessel at Port of Origin in New Zealand
Bulk Manuka Honey (MGO) & Varietals packed in drum on pallet: 2-4 weeks
FAQ
What is Mānuka honey?
Mānuka honey is a rich, creamy and often dark honey produced by bees from the nectar of flowers of the Mānuka tree. It contains unique antioxidants, prebiotics and an antibacterial compound called Methylglyoxal (MGO).
What does MGO mean?
Methylglyoxal (MGO) is the unique naturally occurring antibacterial compound in Mānuka honey.
Higher MGO values indicate higher antibacterial activity, it also indicates higher levels of other active, beneficial compounds in the Mānuka honey. In simple terms, the higher the MGO, the higher the potency of Mānuka honey.
What are the benefits of Mānuka honey?
Mānuka honey contains a wide range of nutrients to help maintain daily wellness and vitality, and support optimal digestive and immune health. You can enjoy this superfood directly from the spoon, or pairedd with your favorite food or beverage for healthy indulgence.
Where does your Mānuka honey come from?
All of our Mānuka Honey is from New Zealand. We source our product directly from beekeepers in East Cape, Northland and Central North Island. These areas are renowned for producing the most bioactive Mānuka nectar in the world.
Is your Mānuka honey pasteurised?
Our raw Mānuka honey is not pasteurised.
How is Mānuka honey different to local honey?
We are big supporters of local honey and all of the benefits that it can bring, however, Mānuka honey is very different, and unique to New Zealand. It has extremely high levels of bioactive compounds (including MGO, Leptosperin and oligosaccharides).
These have antibacterial, anti-inflammatory and prebiotic properties not found in any other honeys. Many of our customers choose to have both local honey and Mānuka honey in their households, as they serve different purposes.
What format is your Mānuka honey in?
Our Mānuka honey is raw to maintain it’s healing and health properties and comes as a creamed, liquid form.
How do I use Mānuka honey?
There are many different ways to enjoy Mānuka Honey, including eating the honey straight from the spoon, adding it to drinks such as teas and smoothies, applying topically, or adding it to your favorite food.
What Mānuka honey is best for face and skin treatments?
The higher the MGO level the more potent the honey. For skin treatments and cosmetic applications we recommend our more potent and bioactive Mānuka honey MGO 830+ or MGO 1000+